Culinary Travel Logs
Global Tasting Expeditions
Firsthand food logs, pastry shop tasting notes, and market finds from Japan, Shanghai, Alaska, Singapore, and Hawaii.
The Science of Tempering for High Humidity Climates
Island humidity demands meticulous thermal control when working with pure single-origin cacao to guarantee a crisp, snap-perfect shine.
October 6, 2026
Mastering Cocoa Butter Splatter Techniques in Hawaii
Inside our Oahu studio, controlling temperature and brush flick velocity turns dark bonbon shells into vibrant abstract canvases.
October 6, 2026